APA Style
CAPON, ROBERT FARRAR. (1969).
SUPPER OF THE LAMB, THE: A CULINARY REFLECTION (CET. 1 / 1969).
GARDEN CITY, NEW YORK:
DOUBLEDAY & CO..
Chicago Style
CAPON, ROBERT FARRAR.
SUPPER OF THE LAMB, THE: A CULINARY REFLECTION.
CET. 1 / 1969
GARDEN CITY, NEW YORK:
DOUBLEDAY & CO.,
1969.
Text.
MLA Style
CAPON, ROBERT FARRAR.
SUPPER OF THE LAMB, THE: A CULINARY REFLECTION.
CET. 1 / 1969
GARDEN CITY, NEW YORK:
DOUBLEDAY & CO.,
1969.
Text.
Turabian Style
CAPON, ROBERT FARRAR.
SUPPER OF THE LAMB, THE: A CULINARY REFLECTION.
CET. 1 / 1969
GARDEN CITY, NEW YORK:
DOUBLEDAY & CO.,
1969.
Print.