Text

SUPPER OF THE LAMB, THE: A CULINARY REFLECTION

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No.Ref: SG180588
ISSN: 69-10955

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Availability

B1601791

641.5.C173s

H.F Tan library

Available

Detail Information

Series Title

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Call Number

641.5.C173s

Publisher

GARDEN CITY, NEW YORK : DOUBLEDAY & CO.., 1969

Collation

271 HLM.; 23 CM.

Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

CET. 1 / 1969

Subject(s)

COOK BOOK

Specific Detail Info

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Statement of Responsibility

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Other version/related

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